Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 9.78 | 39.1 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 3.64 | 14.6 |
| Remaining sparge water volume | 6.13 | 24.5 |
| Grain absorption losses | -2.54 | -10.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.99 | 28 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 5.49 | 22 |
| Total: | 9.78 | 39.1 |