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Numero Uno

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday May 13th 2019
1.055
1.010
5.88%
91.73
6.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 90.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 76.26 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.64 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike temp 167 Steeping 153 °F 60 min
6 gal 7 gallons preboil Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3/4 tsp      
 
Target Water Profile
Charleston Water April Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.78 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.65 18.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.78 35.1
 
Notes

NO CHILL !! - Fermented in aquatainer

Bottled a few bottles with 3/4 tsp white sugar most went in keg

Last Updated and Sharing
 
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  • Last Updated: 2019-05-13 03:16 UTC