olicana pale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday May 13th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.67%

IBU (tinseth):

29.38

SRM (morey):

8.53

Mash pH

5.79

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	90.9%
0.4 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	9.1%
4.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	21.97	50%
20 g	olicana20 g olicana Hops	Pellet	7.9	Aroma	10 min	7.4	50%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger20 g Challenger Hops	21.97	50%
20 g	olicana20 g olicana Hops	7.4	50%
40 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Fly Sparge	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

bury st edmunds uk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.26	41
Strike water volume at mash thickness of 1.43764 qt/lb	3.49	13.9
Remaining sparge water volume	6.77	27.1
Grain absorption losses	-2.43	-9.7
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.58	30.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.08	24.3
Total:	10.26	41

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Last Updated: 2019-05-13 08:19 UTC