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Black IPA

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NUys
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday May 13th 2019
1.050
1.009
5.29%
66.18
30.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 86.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.3%
0.75 kg American - Black Malt0.75 kg Black Malt 28 500 6.8%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 4.5%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
46 g Magnum46 g Magnum Hops Pellet 15 Boil 60 min 24.99 36.5%
80 g Summit80 g Summit Hops Pellet 18.5 Boil 30 min 41.19 63.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.03 84.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.72 34.9  
Remaining sparge water volume 12.31 49.2  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.03 84.1
Author: NUys, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.29%, IBU 66.18, SRM 30.37, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 10L) Hops: (Magnum, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 08:19 UTC