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Pale - Tropical

236 calories 29 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday May 13th 2019
1.070
1.024
6.07%
45.99
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 58.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.8%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 17.6%
0.5 lb American - Victory0.5 lb Victory 34 28 4.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 60 min 30.74 50%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 15 min 15.25 50%
 
Other Ingredients
Amount Name Type Use Time
1 g Beer Nutrient Other Boil 5 min.
2 each Vanilla Bean Flavor Secondary 0 min.
10 oz Coconut Flakes Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.34 -1.4  
Boil water added to kettle 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.64 2.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 2.94 11.7  
Total: 6.2 24.8
 
Notes

Add 2 vanilla beans and Coconut flakes in 1/2 cup Bourbon. Pour into secondary.

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  • Last Updated: 2019-06-03 17:16 UTC