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198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.167 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 14th 2019
1.060
1.015
5.9%
40.01
6.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.22 kg American - Pale 2-Row10.22 kg Pale 2-Row 37 1.8 83.3%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.5%
0.6 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 4.9%
0.65 kg Canadian - Honey Malt0.65 kg Honey Malt 37 25 5.3%
12.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil 60 min 16.4 19.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 10 min 7.09 19.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 10.32 45.8%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 0 min 6.2 15.3%
 
Other Ingredients
Amount Name Type Use Time
175 g Ginger Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.73 86.9  
Strike water volume at mash thickness of 1.43764 qt/lb 9.72 38.9  
Remaining sparge water volume 12.01 48  
Grain absorption losses -6.76 -27.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.73 86.9
Method: All Grain, Style: American Pale Ale, ABV 5.9%, IBU 40.01, SRM 6.78, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L, Honey Malt) Hops: (Mosaic, Vic Secret, Amarillo) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 10:22 UTC