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kveik brown ale smash

191 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday May 14th 2019
1.058
1.012
5.98%
28.85
27.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
12 oz American - Chocolate12 oz Chocolate 29 350 7.7%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Willamette34 g Willamette Hops Pellet 4.2 Boil 60 min 24.78 54.8%
28 g Willamette28 g Willamette Hops Pellet 4.2 Boil 5 min 4.07 45.2%
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.8 27.2  
Grain absorption losses -1.22 -4.9  
Starting boil volume 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 4 16  
Total: 6.8 27.2
 
Notes

http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1

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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 19:55 UTC