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IPA LORO beer

184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday May 14th 2019
1.056
1.011
6%
32.31
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 62.5%
2 kg Belgian - Munich2 kg Munich 38 6 25%
1 kg German - CaraHell1 kg CaraHell 34 11 12.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 50 min 32.31 21.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 34.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 43.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.09 56.4  
Strike water volume at mash thickness of 1.43764 qt/lb 6.34 25.4  
Remaining sparge water volume 7.75 31  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.43 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 14.09 56.4
Method: All Grain, Style: American IPA, ABV 6%, IBU 32.31, SRM 6.68, Fermentables: (Pilsen, Munich, CaraHell) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 19:41 UTC