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Cream Ale

139 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday May 14th 2019
1.043
1.007
4.72%
27.29
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.4%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Strike 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.66 30.7  
Grain absorption losses -1 -4  
Starting boil volume 6.66 26.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.13 20.5  
Total: 7.66 30.7
Method: BIAB, Style: Cream Ale, ABV 4.72%, IBU 27.29, SRM 5.8, Fermentables: (Pale 2-Row, Biscuit, Honey Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 14:18 UTC