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160 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday May 15th 2019
1.048
1.016
4.11%
17.57
11.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 2.3 64.7%
0.6 kg Weyermann - Carapils0.6 kg Carapils 37 1.8 11.8%
0.6 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 11.8%
0.6 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 11.8%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.4 Boil 60 min 17.57 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.37 41.5  
Strike water volume at mash thickness of 1.19803 qt/lb 3.37 13.5  
Remaining sparge water volume 7 28  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.37 41.5
Method: All Grain, Style: Fruit Beer, ABV 4.11%, IBU 17.57, SRM 11.52, Fermentables: (Pale Ale, Carapils, CaraAmber, Caramunich Type 2) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 18:09 UTC