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American Smash IPA

216 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday May 15th 2019
1.066
1.012
7.04%
66.38
4.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 44.73 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.19 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.46 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 152.6 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.75 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.78 35.1  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.78 35.1
Author: Dan, Method: BIAB, Style: American IPA, ABV 7.04%, IBU 66.38, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 12:55 UTC