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IPL cube hop

179 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday May 15th 2019
1.055
1.008
6.2%
50.56
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 200 min 31.83 37.5%
1.5 oz Arianna1.5 oz Arianna Hops Pellet 10 Whirlpool at 200 °F 200 min 18.73 18.8%
0.5 oz Arianna0.5 oz Arianna Hops Pellet 10 Dry Hop 7 days 6.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Temperature 150 °F 45 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.38 37.5  
Strike water volume at mash thickness of 3 qt/lb 9.75 39  
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.17 -0.7  
Estimated amount in fermentor 5.83 23.3  
Total: 9.38 37.5
Method: All Grain, Style: American IPA, ABV 6.2%, IBU 50.56, SRM 4.5, Fermentables: (Pale 2-Row, Vienna) Hops: (Mandarina Bavaria, Arianna, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 17:52 UTC