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199 calories 23 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday May 17th 2019
1.060
1.018
5.47%
32.73
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 62.3%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.5 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.7%
1 lb American - Wheat1 lb Wheat 38 1.8 9.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.34 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.62 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.06 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.38 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.34 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Steeping 150 °F 60 min
5 qt Sparge 150 °F 25 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 12.3 oz       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.5 -2  
Boil water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 3.69 14.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Method: Extract, Style: Specialty IPA: New England IPA, ABV 5.47%, IBU 32.73, SRM 6.4, Fermentables: (LME Golden Light) Steeping Grains: (Munich - Light 10L, Golden Naked Oats, Wheat, Pale 2-Row) Hops: (Citra, El Dorado, Mosaic)
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  • Last Updated: 2019-05-20 03:10 UTC