Brewer's Friend

Print

Landlord clone v9

185 calories 20 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DrBubbles
Calories: 185 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday May 17th 2019
1.056
1.015
5.4%
34.56
15.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 79.2%
0.5 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
0.5 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52 g Fuggles52 g Fuggles Hops Pellet 4.4 Boil 90 min 25.58 40.3%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 7.1 Boil 20 min 8.99 15.5%
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 2.7 Hopback 15 min 44.2%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Steeping 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
28 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 138.3 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.79 47.2  
Grain absorption losses -3.03 -12.1  
Starting boil volume 8.76 35  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.79 47.2
 
Notes

Actually Invert sugar No.2 rather than "Candi", and Golden Syrup (partially inverted refiners syrup) for priming rather than Honey.

Last Updated and Sharing
 
96
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 04:35 UTC