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196 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday May 17th 2019
1.060
1.011
6.48%
51.4
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.62 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.25 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Grain absorption losses -1.5 -6  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
Method: BIAB, Style: American Pale Ale, ABV 6.48%, IBU 51.4, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 04:44 UTC