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188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim J
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday May 17th 2019
1.057
1.014
5.7%
58.41
9.72
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 4.1%
6 g Willamette6 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 2.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 8.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 8.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 8.3%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 1.5 2.5%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 3.14 2.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1 4.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.72 4.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.4 4.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.34 4.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.75 8.3%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 2.88 3.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.1 4.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.93 4.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.89 4.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.79 4.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.42 4.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 8.34 4.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 3.39 2.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 4.85 4.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 2.88 2.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 3.08 2.1%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.94 47.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 6.79 27.2  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.94 47.8
Author: Kim J, Method: All Grain, Style: English IPA, ABV 5.7%, IBU 58.41, SRM 9.72, Fermentables: (Pilsner, Maris Otter Pale, Crystal 60L) Hops: (Nelson Sauvin, Willamette, Cascade, Amarillo, East Kent Goldings)
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  • Last Updated: 2019-05-17 11:42 UTC