KimJohnsen
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 3 kg | German - Pilsner | 38 | 1.6 | 46.2% |
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.2% |
| 0.5 kg | United Kingdom - Crystal 60L | 34 | 60 | 7.7% |
| 6.5 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 10 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 7 days | 4.1% | |
| 6 g | Willamette | Leaf/Whole | 4.5 | Dry Hop | 7 days | 2.5% | |
| 20 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 8.3% | |
| 20 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 8.3% | |
| 20 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 7 days | 8.3% | |
| 6 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 5 min | 1.5 | 2.5% |
| 6 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 20 min | 3.14 | 2.5% |
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 1 | 4.1% |
| 10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 1.72 | 4.1% |
| 10 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 1.4 | 4.1% |
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 1.34 | 4.1% |
| 20 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 3.75 | 8.3% |
| 8 g | Amarillo | Leaf/Whole | 8.6 | Boil | 20 min | 2.88 | 3.3% |
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 20 min | 2.1 | 4.1% |
| 10 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 2.93 | 4.1% |
| 10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 5.89 | 4.1% |
| 10 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 4.79 | 4.1% |
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 3.42 | 4.1% |
| 10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 40 min | 8.34 | 4.1% |
| 5 g | Cascade | Leaf/Whole | 7 | Boil | 40 min | 3.39 | 2.1% |
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 40 min | 4.85 | 4.1% |
| 5 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 50 min | 2.88 | 2.1% |
| 5 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 3.08 | 2.1% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 18 L | Infusion | 67 °C | 60 min | |
| L | Fly Sparge | 78 °C | 15 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 11.94 | 47.8 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 5.15 | 20.6 |
| Remaining sparge water volume | 6.79 | 27.2 |
| Grain absorption losses | -3.58 | -14.3 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 8.11 | 32.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.01 | -0 |
| Amount going into fermentor | 6.6 | 26.4 |
| Total: | 11.94 | 47.8 |