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208 calories 26 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday May 17th 2019
1.062
1.022
5.2%
34.84
6.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.9 Boil 5 min 10.9 26.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.94 26.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 0 min 26.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Dominic Steeping 155 °F 60 min
 
Yeast
- White land east coast
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -1.63 -6.5  
Boil water added to kettle 5.75 23  
Starting boil volume 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Top off amount 0.89 3.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Method: Extract, Style: American IPA, ABV 5.2%, IBU 34.84, SRM 6.38, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Citra)
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  • Last Updated: 2019-06-08 12:57 UTC