apollo comet

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday May 18th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.62%

IBU (tinseth):

62.62

SRM (morey):

6.93

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.2 kg	United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale	38	3.75	100%
7.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Leaf/Whole	15	Boil	60 min	32.28	10.6%
26 g	Comet26 g Comet Hops	Leaf/Whole	10	Boil	10 min	9.22	12.5%
18 g	Comet18 g Comet Hops	Leaf/Whole	10	Boil	5 min	3.51	8.7%
71 g	Apollo71 g Apollo Hops	Leaf/Whole	18	Boil	2 min	10.57	34.1%
71 g	El Dorado71 g El Dorado Hops	Leaf/Whole	12	Boil	2 min	7.05	34.1%

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum22 g Magnum Hops	32.28	10.6%
44 g	Comet44 g Comet Hops	9.22	21.2%
71 g	Apollo71 g Apollo Hops	10.57	34.1%
71 g	El Dorado71 g El Dorado Hops	7.05	34.1%
208 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.82	47.3
Grain absorption losses	-3.97	-15.9
Starting boil volume	7.85	31.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	6.34	25.4
Total:	11.82	47.3

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Last Updated: 2019-05-18 12:26 UTC