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Tropical IPA

228 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 228 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday May 19th 2019
1.068
1.021
6.23%
32.29
5.35
5.89
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 72.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.7%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 2.5%
0.2 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late addition) 41 1 2.9%
6.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Cashmere5 g Cashmere Hops Pellet 7.4 First Wort   4.07 2%
5 g Mosaic5 g Mosaic Hops Pellet 14.3 First Wort   7.87 2%
10 g Cashmere10 g Cashmere Hops Pellet 7.4 Whirlpool at 80 °C 40 min 3.08 4%
10 g Mosaic10 g Mosaic Hops Pellet 14.3 Whirlpool at 80 °C 40 min 5.96 4%
25 g Cashmere25 g Cashmere Hops Pellet 7.4 Whirlpool at 75 °C 30 min 3.85 10%
25 g Mosaic25 g Mosaic Hops Pellet 14.3 Whirlpool at 75 °C 30 min 7.45 10%
30 g Cashmere30 g Cashmere Hops Pellet 7.4 Whirlpool at 65 °C 20 min 12%
30 g Mosaic30 g Mosaic Hops Pellet 14.3 Whirlpool at 65 °C 20 min 12%
20 g Cashmere20 g Cashmere Hops Pellet 7.4 Dry Hop 8 days 8%
20 g Mosaic20 g Mosaic Hops Pellet 14.3 Dry Hop 8 days 8%
35 g Cashmere35 g Cashmere Hops Pellet 7.4 Dry Hop 4 days 14%
35 g Mosaic35 g Mosaic Hops Pellet 14.3 Dry Hop 4 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
15 L Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 145gr       CO2 Level: 2,6 Volumes
 
Target Water Profile
Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.77 47.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.33 21.3  
Remaining sparge water volume 6.44 25.8  
Grain absorption losses -3.71 -14.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.81 31.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.34 25.4  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.33 25.3  
Total: 11.77 47.1
 
Notes

Add lactose 10 min before flameout.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 06:44 UTC
  • Snapshot Created: 2019-05-19 14:40 UTC