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This is for class

217 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday May 20th 2019
1.065
1.019
6.1%
19.82
10.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
10 lb German - Vienna10 lb Vienna 37 4 76.9%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 44.4%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.82 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 148 °F 60 min
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.96 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.96 35.8
Method: All Grain, Style: Märzen, ABV 6.1%, IBU 19.82, SRM 10.23, Fermentables: (CaraMunich I, Vienna, Munich Light) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 16:01 UTC