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Irish red ale

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday May 20th 2019
1.052
1.013
5.13%
0
17.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.9 lb American - Pale Ale9.9 lb Pale Ale 37 3.5 88.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
11.21 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Strike water volume at mash thickness of 1.65 qt/lb 4.63 18.5  
Remaining sparge water volume 4.03 16.1  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
Method: All Grain, Style: Irish Red Ale, ABV 5.13%, IBU 0, SRM 17.23, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 18:49 UTC