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Irish Red Ale

181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday May 20th 2019
1.055
1.011
5.82%
18.36
17.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.7 lb American - Pale Ale9.7 lb Pale Ale 37 3.5 88.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
11.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.36 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.7  
Strike water volume at mash thickness of 1.6 qt/lb 4.41 17.6  
Remaining sparge water volume 4.26 17  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.66 34.7
Method: All Grain, Style: Irish Red Ale, ABV 5.82%, IBU 18.36, SRM 17.18, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Melanoidin) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 18:47 UTC