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Lazy Hazy

214 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday May 20th 2019
1.065
1.014
6.63%
53.08
5.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Pilsner8.5 lb Pilsner 38 1.6 54.8%
3 lb American - Vienna3 lb Vienna 35 4 19.4%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.08 9.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 5 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 70 °F 5 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 5 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 70 °F 5 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 9.1%
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.96 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 4.53 18.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.9 31.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.98 31.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 9.96 39.9
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.63%, IBU 53.08, SRM 5.03, Fermentables: (Pilsner, Vienna, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Mandarina Bavaria, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 19:23 UTC