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Peruvian Grape Ale (PGA)

289 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RDR
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday May 21st 2019
1.087
1.020
8.8%
15.61
7.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 57.1%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 9.5%
5 kg Grape5 kg Grape 7.15 0 23.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 9.5%
21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 8.78 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 6.83 50%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Sparge 66 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.11 84.4  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.02 40.1  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.14 52.6  
Volume increase from sugar/extract (early additions) 1.57 6.3  
Adjusted starting boil size 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.11 84.4
Author: RDR, Method: All Grain, Style: Specialty Fruit Beer, ABV 8.8%, IBU 15.61, SRM 7.31, Fermentables: (Pale Ale, Caramel / Crystal 10L, Grape, Cane Sugar) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 21:23 UTC