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Nabo-Øl Innji Granskauen

164 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69.9% (brew house)
Source: Nabo-Øl
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 22nd 2019
1.050
1.011
5.03%
26.19
8.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.6%
0.2 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 70 min 26.19 18.5%
8 g Magnum8 g Magnum Hops Pellet 14 Aroma 0 min 9.9%
58 g Columbus58 g Columbus Hops Pellet 16.8 Dry Hop 7 days 71.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
150 g Granskudd Herb Boil 70 min.
1 tsp Gjærnæring Other Boil 15 min.
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 5g/ltr      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.7 42.8  
Grain absorption losses -2.87 -11.5  
Starting boil volume 7.83 31.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.7 42.8
 
Notes

Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%.

Etter karbonering skal det modnes i ca. 4 uker ved 12 grader.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 05:20 UTC