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Dorada Pampeana

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Sur
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 22nd 2019
1.048
1.011
4.75%
19.02
5.37
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 77.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 9.7%
0.333 kg United Kingdom - Crystal 30L0.333 kg Crystal 30L 34 30 3.2%
10.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g victoria19 g victoria Hops Pellet 9 Boil 60 min 10.75 50%
19 g victoria19 g victoria Hops Pellet 9 Boil 30 min 8.27 50%
 
Mash Guidelines
Amount Description Type Temp Time
44 L Steeping 67 °C 1.3 min
20 L Sparge 75 °C 20 min
Starting Mash Thickness: 4.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3.15 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 17 35 69 83.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.55 74.2  
Strike water volume at mash thickness of 2.03666 qt/lb 11.6 46.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.95 27.8  
Grain absorption losses -5.7 -22.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 11.1 44.4  
Total: 18.55 74.2
Author: Delta Sur, Method: All Grain, Style: Cream Ale, ABV 4.75%, IBU 19.02, SRM 5.37, Fermentables: (Pilsen, Flaked Oats, Munich, Crystal 30L) Hops: (victoria) Other: (Calcium Chloride, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 22:24 UTC