Mitchthebrewer
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 55.6% |
| 0.3 kg | Dry Malt Extract - Pilsen | 42 | 2 | 16.7% |
| 0.3 kg | Dry Malt Extract - Wheat | 42 | 3 | 16.7% |
| 1.6 kg | Total |
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 0.1 kg | American - Caramel / Crystal 30L | 34 | 30 | 5.6% |
| 0.1 kg | Briess - Barley, Flaked | 32.2 | 1.4 | 5.6% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 10 g | Citra | Pellet | 11 | Boil | 60 min | 25.76 | 33.3% |
| 20 g | Citra | Pellet | 11 | Hopback at 75 °C | 0 min | 10 | 66.7% |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Target batch size | 2.91 | 11.6 |
| Grain absorption losses (steep / mash) | -0.11 | -0.4 |
| Boil water added to kettle | 2.9 | 11.6 |
| Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
| Starting boil volume | 3.17 | 12.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Top off amount | 1.24 | 5 |
| Total: | 4.25 | 17 |