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El Dorado IPA

189 calories 21 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mitchell
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday May 23rd 2019
1.057
1.017
5.29%
48.3
10.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 56.5%
0.3 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 13%
1.6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.4 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 17.4%
0.3 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 13%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 35.45 16.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 12.85 16.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 66.7%
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.91 11.6  
Grain absorption losses (steep / mash) -0.39 -1.5  
Boil water added to kettle 2.9 11.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Starting boil volume 3.17 12.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.24 5  
Total: 4.53 18.1
 
Notes

Aim:
A complex and sweet malt profile with strong fruity flavours

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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 07:21 UTC