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145 calories 14 carbs
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday May 23rd 2019
1.044
1.010
4.46%
23.21
9.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 83.3%
2.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 16.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.2 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.01 23.1%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 74.3 g       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.28 -1.1  
Boil water added to kettle 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.14 16.6  
Total: 6.9 27.6
Method: Extract, Style: British Golden Ale, ABV 4.46%, IBU 23.21, SRM 9.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 12:49 UTC