mexican lager 5g

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JK
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday May 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.81%

IBU (tinseth):

19.12

SRM (morey):

3.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb American - Pilsner	37	1.8	58.5%
1 lb	United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale	38	3.75	9.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	29.3%
4 oz	Belgian - Munich4 oz Belgian - Munich	38	6	2.4%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.67	50%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	5.45	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz0.99999999771257 oz Saaz Hops	13.67	50%
1 oz	Motueka0.99999999771257 oz Motueka Hops	5.45	50%
2 oz	Total

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.61	34.4
Strike water volume at mash thickness of 1.5 qt/lb	3.84	15.4
Remaining sparge water volume	4.76	19.1
Grain absorption losses	-1.28	-5.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.08	28.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5.5	22
Total:	8.61	34.4

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Last Updated: 2019-05-23 15:08 UTC

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mexican lager 5g