Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 9 | 36 |
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Remaining sparge water volume | 3.75 | 15 |
| Grain absorption losses | -1.75 | -7 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |