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Neipa

181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday May 24th 2019
1.055
1.011
5.9%
50.99
9.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 82.5%
0.3 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.2%
0.3 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L - (late addition) 35 10 5.2%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.33 4.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.14 4.4%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 13.9 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.38 13.3%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 15 min 5.25 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 3 days 13.3%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 6 days 13.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.71 38.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.84 15.4  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.71 38.8
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.9%, IBU 50.99, SRM 9.32, Fermentables: (Pale 2-Row, Rolled Oats, Wheat Malt, Caramel / Crystal 10L) Hops: (Sorachi Ace, Galaxy, Mosaic, Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 07:57 UTC