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Cernebog

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Hop Utilization: 80%
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday May 24th 2019
1.048
1.011
4.9%
32.96
50.6
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 83.3%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.3%
0.4 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 418 7.4%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Wye Target30 g Wye Target Hops Leaf/Whole 10 Boil 60 min 23.45 23.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.79 38.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.73 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Add 20 L of 74 degree water Infusion 68 °C 60 min
8 L Mash out Infusion 78 °C 10 min
20 L Sparge with 20 L Sparge 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7g/l       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp of lactic acid to mash and 0.5 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.6 46.4  
Strike water volume at mash thickness of 1.19803 qt/lb 3.56 14.3  
Remaining sparge water volume 8.04 32.1  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.6 46.4
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Czech Dark Lager, ABV 4.9%, IBU 32.96, SRM 50.6, Fermentables: (Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Wye Target, Saaz) Other: (Protafloc, Beer Nutrient, Lactic acid)
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  • Last Updated: 2019-07-20 09:53 UTC