Anonymous
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 19.25 lb | Belgian - Pilsner | 37 | 1.6 | 56.2% |
| 3 lb | German - Vienna | 37 | 4 | 8.8% |
| 192 oz | German - Melanoidin | 37 | 25 | 35% |
| 34.25 lb | Total |
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 18.03 | 72.1 |
| Strike water volume at mash thickness of 1.5 qt/lb | 12.84 | 51.4 |
|
WARNING: Mash tun capacity exceeded. Volume required: 15.6 gal. Reduce mash thickness |
||
| Remaining sparge water volume | 5.19 | 20.8 |
| Grain absorption losses | -4.28 | -17.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 12 | 48 |
| Total: | 18.03 | 72.1 |