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American Wheat

140 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carlos
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday May 24th 2019
1.043
1.008
4.58%
31.6
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg American - Pilsner1.3 kg Pilsner 37 1.8 56.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 43.5%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 31.6 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.41 21.6  
Grain absorption losses -1.27 -5.1  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.41 21.6
Author: Carlos, Method: BIAB, Style: Brett Beer, ABV 4.58%, IBU 31.6, SRM 3.49, Fermentables: (Pilsner, Wheat) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:27 UTC