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Test_singlehop(Styrianwolf,Otter)

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday May 24th 2019
1.062
1.012
6.51%
66.88
9.11
5.86
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 100%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Wolf30 g Styrian Wolf Hops Pellet 13.8 Boil at 100 °C 60 min 36.92 30%
35 g styrian wolf35 g styrian wolf Hops Pellet 13.8 Boil at 10 °C 15 min 21.37 35%
35 g styrian wolf35 g styrian wolf Hops Pellet 13.8 Boil 5 min 8.59 35%
 
Mash Guidelines
Amount Description Type Temp Time
24.8 L Temperature 65 °C 60 min
15 L Fly Sparge 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.09 56.4  
Strike water volume at mash thickness of 1.48556 qt/lb 6.55 26.2  
Remaining sparge water volume 7.54 30.2  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.43 37.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7.93 31.7  
Hops absorption losses -0 -0  
Estimated amount in fermentor 7.93 31.7  
Total: 14.09 56.4
Method: All Grain, Style: American IPA, ABV 6.51%, IBU 66.88, SRM 9.11, Fermentables: (Pilsner) Hops: (Styrian Wolf, styrian wolf)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:39 UTC