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Rusty Nail IPA

174 calories 16 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday May 26th 2019
1.053
1.010
5.6%
78.51
7.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 77.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.9%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb German - Caramel Wheat0.75 lb Caramel Wheat 34 46 9.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.58 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.77 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.39 13.3%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.24 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.52 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 3.67 14.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Method: Extract, Style: Specialty IPA: Brown IPA, ABV 5.6%, IBU 78.51, SRM 7.29, Fermentables: (Liquid Malt Extract - Pilsen, DME Golden Light) Steeping Grains: (Caramel Wheat) Hops: (Columbus, Cascade, Centennial, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 20:34 UTC