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Olicana SMASH

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday May 26th 2019
1.041
1.009
4.29%
41.31
4.77
5.85
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g olicana25 g olicana Hops Pellet 7.9 Boil 60 min 26.14 38.5%
40 g Olicana40 g Olicana Hops Pellet 7.9 Boil 10 min 15.17 61.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bury st edmunds uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.04 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 6.87 27.5  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.04 40.2
Author: Al, Method: All Grain, Style: Best Bitter, ABV 4.29%, IBU 41.31, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (olicana, Olicana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 08:44 UTC