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The Meanest Dog Milk Stout

200 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday May 26th 2019
1.060
1.019
5.4%
31.77
39.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
0.5 kg American - Chocolate0.5 kg Chocolate 29 350 9.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 9.1%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 15.12 62.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 20 min 16.65 37.5%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.97 39.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.01 24  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.97 39.9
Method: All Grain, Style: Sweet Stout, ABV 5.4%, IBU 31.77, SRM 39.1, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 08:47 UTC