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Ipa

213 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday May 26th 2019
1.065
1.011
7.08%
90.49
6.31
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.11 7.1%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.55 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 11.53 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Whirlpool 0 min 46.3 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 17 Dry Hop 5 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Grain absorption losses -1.5 -6  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
Method: BIAB, Style: American IPA, ABV 7.08%, IBU 90.49, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Chinook, Nelson Sauvin, Galaxy)
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  • Last Updated: 2020-01-23 22:14 UTC