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Pioneer Pale

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday May 26th 2019
1.047
1.008
5.14%
35.54
9.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Crisp - Finest Maris Otter9 kg Finest Maris Otter 38 3 81.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 9.1%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 55 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Pioneer50 g Pioneer Hops Leaf/Whole 9 Boil 60 min 22.13 25%
50 g Pioneer50 g Pioneer Hops Leaf/Whole 9 Boil 5 min 4.41 25%
50 g Pioneer50 g Pioneer Hops Leaf/Whole 9 Whirlpool at 90 °C 5 min 9 25%
50 g Pioneer50 g Pioneer Hops Leaf/Whole 9 Dry Hop at 19 °C 2 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 66 °C 120 min
15 L Sparge 75 °C 15 min
10 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.03 84.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.72 34.9  
Remaining sparge water volume 12.31 49.3  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.03 84.1
Method: All Grain, Style: English IPA, ABV 5.14%, IBU 35.54, SRM 9.13, Fermentables: (Finest Maris Otter, Oat Malt, Crystal 55L) Hops: (Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 20:44 UTC