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American wheat

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday May 27th 2019
1.047
1.008
5.12%
14.51
3.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 63.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 12.7 Boil 12 min 14.51 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.02 84.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.72 34.9  
Remaining sparge water volume 12.31 49.2  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.02 84.1
Method: All Grain, Style: American Wheat Beer, ABV 5.12%, IBU 14.51, SRM 3.5, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 11:01 UTC