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Gold Dust NEIPA

227 calories 26 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday May 28th 2019
1.068
1.020
6.21%
57.81
6.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 53.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.6%
10.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Valley - Azacca (13.8 AA)1 oz Yakima Valley - Azacca (13.8 AA) Hops Leaf/Whole 13.8 Boil 8.5 min 8.72 10%
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Leaf/Whole 14.1 Boil 8.5 min 8.91 10%
1 oz Yakima Valley - Azacca (13.8 AA)1 oz Yakima Valley - Azacca (13.8 AA) Hops Leaf/Whole 13.8 Whirlpool at 170 °F 25 min 13.72 10%
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Leaf/Whole 14.1 Whirlpool at 170 °F 25 min 14.02 10%
1 oz Yakima Valley - Idaho 7 (12.5 AA)1 oz Yakima Valley - Idaho 7 (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool at 170 °F 25 min 12.43 10%
1 oz Yakima Valley - Azacca (13.8 AA)1 oz Yakima Valley - Azacca (13.8 AA) Hops Leaf/Whole 13.8 Dry Hop 5 days 10%
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Leaf/Whole 14.1 Dry Hop 5 days 10%
1 oz Yakima Valley - Idaho 7 (12.5 AA)1 oz Yakima Valley - Idaho 7 (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 5 days 10%
1 oz Yakima Valley - Azacca (13.8 AA)1 oz Yakima Valley - Azacca (13.8 AA) Hops Leaf/Whole 13.8 Dry Hop 3 days 10%
1 oz Yakima Valley - Idaho 7 (12.5 AA)1 oz Yakima Valley - Idaho 7 (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 3 days 10%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.28 -1.1  
Boil water added to kettle 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 4.19 16.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 26.9
Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.21%, IBU 57.81, SRM 6.57, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, Flaked Oats) Steeping Grains: (Honey Malt) Hops: (Yakima Valley - Azacca (13.8 AA), Yakima Valley - El Dorado (114.1 AA), Yakima Valley - Idaho 7 (12.5 AA))
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  • Last Updated: 2019-06-09 23:47 UTC