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Dead rabbit IPA

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RST
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 28th 2019
1.047
1.009
5.07%
60.08
6.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
1 kg German - Munich Light1 kg Munich Light 37 6 17.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 7.4 Boil 60 min 45.36 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 60 min 14.71 20%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 4 Boil at 80 °C 0 min 46.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.01 44  
Strike water volume at mash thickness of 1.19803 qt/lb 3.8 15.2  
Remaining sparge water volume 7.21 28.8  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.01 44
Author: RST, Method: All Grain, Style: Strong Bitter, ABV 5.07%, IBU 60.08, SRM 6.47, Fermentables: (Maris Otter Pale, Munich Light, Torrified Wheat) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 12:06 UTC