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Sommer IPA

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 29th 2019
1.053
1.010
5.68%
60.71
11.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.3 kg Belgian - Pale Ale10.3 kg Pale Ale 38 3.4 85.8%
0.7 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 5.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.3%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Boil 0 min 10.7%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.2 Boil 0 min 14.3%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Boil 15 min 9.69 10.7%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.2 Boil 0 min 7.1%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Boil 60 min 26.03 14.3%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.2 Boil 60 min 25 14.3%
20 ml Citrulicious20 ml Citrulicious Hops Extract 0 Dry Hop 1 days 14.3%
20 ml Geronimo20 ml Geronimo Hops Extract 0 Dry Hop 1 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.95 87.8  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.44 49.8  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.09 60.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.95 87.8
 
Notes

Hopburst i omstikkingskar ved tapping, splitter med en i hver bøtte.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 10:40 UTC