Oktoberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 11.1% (steeping grains only)
Source: Midwest Supplies
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday May 29th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.49%

IBU (tinseth):

7.66

SRM (morey):

12.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	22.2%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	66.7%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	11.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.66	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh	7.66	100%
1 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 4.6 oz CO₂ Level: 2.57 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.13	-0.5
Boil water added to kettle	1.84	7.3
Volume increase from sugar/extract (early additions)	0.66	2.7
Starting boil volume	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Top off amount	4.04	16.2
Total:	6	24

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Last Updated: 2019-05-29 20:55 UTC