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Surlyfest Clone

206 calories 18 carbs
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 11.1% (steeping grains only)
Source: Midwest Supplies
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday May 29th 2019
1.063
1.011
6.89%
49.14
11.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 19.4%
3.15 lb Briess - LME Rye3.15 lb LME Rye - (late addition) 34.5 9 30.6%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 30.6%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 49.14 66.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Dry Hop 60 days 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.6 oz       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.08 8.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.81 15.2  
Total: 6.14 24.6
Author: Midwest Supplies, Method: Extract, Style: Märzen, ABV 6.89%, IBU 49.14, SRM 11.81, Fermentables: (DME Sparkling Amber, LME Rye, Liquid Malt Extract - Munich) Steeping Grains: (Melanoidin, Goldpils Vienna Malt) Hops: (Sterling)
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  • Last Updated: 2019-06-07 19:01 UTC