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Pumpkin Ale

206 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday May 31st 2019
1.062
1.018
6.1%
39.15
18.94
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4%
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 88%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 35.93 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.22 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 153 °F 60 min
qt Temperature 168 °F 10 min
5.9 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 lb Pumpkin Herb Boil 1 hr.
1 each Pumpkin pie spice Flavor Boil 1 hr.
4 each Cinnamon sticks Flavor Boil 1 hr.
3 each Nutmegs Flavor Boil 1 hr.
6 each Allspice Flavor Boil 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.24 17  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.93 35.7
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.1%, IBU 39.15, SRM 18.94, Fermentables: (Caramel / Crystal 10L, Chocolate, Pale Ale) Hops: (Kent Goldings, Fuggles) Other: (Pumpkin, Pumpkin pie spice, Cinnamon sticks, Nutmegs, Allspice, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 19:57 UTC