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Jimmy's big day Pale

144 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul D
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday May 31st 2019
1.044
1.008
4.7%
18.83
4.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
1.5 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.8%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 18.83 30%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 0 min 30%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.22 80.9  
Strike water volume at mash thickness of 1.43764 qt/lb 7.53 30.1  
Remaining sparge water volume 12.69 50.8  
Grain absorption losses -5.24 -20.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 20.22 80.9
Author: Paul D, Method: All Grain, Style: American Pale Ale, ABV 4.7%, IBU 18.83, SRM 4.84, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 11:57 UTC