Brewer's Friend

Print

Awesome Recipe

147 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday May 31st 2019
1.045
1.009
4.76%
41.22
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 85.4%
400 g German - CaraHell400 g CaraHell 34 11 4.9%
800 g German - Carapils800 g Carapils 35 1.3 9.8%
8.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 25.37 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 10.4 15%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.37 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.08 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 182.3 g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.38 69.5  
Strike water volume at mash thickness of 1.43764 qt/lb 6.5 26  
Remaining sparge water volume 10.88 43.5  
Grain absorption losses -4.52 -18.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.1 44.4  
Total: 17.38 69.5
Method: All Grain, Style: American IPA, ABV 4.76%, IBU 41.22, SRM 3.58, Fermentables: (Pale 2-Row, CaraHell, Carapils) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 20:33 UTC